Desserts (Sweet Beginnings/ Endings)
1. Misti Doi (Sweet Yogurt)
2. Mango mousse - dessert made in heaven
3. Kulfi Bhapa(steamed) Sandesh
4. Kalakand
5. Fall Fritters (Pumpkin puree fritters)
6. Mohanthal
7. Nolen Gurer Sandesh
8. Ledikeni/ Lyangcha
1. Fish Fry - all time Calcutta Cafe delights2. Mango mousse - dessert made in heaven
3. Kulfi Bhapa(steamed) Sandesh
4. Kalakand
5. Fall Fritters (Pumpkin puree fritters)
6. Mohanthal
7. Nolen Gurer Sandesh
8. Ledikeni/ Lyangcha
Appetizers/ Savory Snacks
2. Dimmer Devil- Potato stuffed Scotch Eggs
3. Masoor Daler Bora
4. Chicken Wings -(Buffalo and Mango chili lime sauce)
5. Singara
Breakfast Special
1. Paloma - the drink for the sunset
4. Fish Kavirazi ( Fish Coverage Cutlet)
Fish
1. Moong Ilishe- Lentil soup made with green gram and Hilsa fish head
2. Kumro Sakh Chingri (Meddley of squash leaves, shrimps and veggies)
3. Salmon Paturi2. Kumro Sakh Chingri (Meddley of squash leaves, shrimps and veggies)
4. Fish Kavirazi ( Fish Coverage Cutlet)
Chicken
1. Chicken Burger
2. Tandoori Chicken
2. Muglai Paratha
2. Tandoori Chicken
Mutton
1. Mutton Makhani (Buttery Mutton)2. Muglai Paratha
No comments:
Post a Comment