Hi Friends,
Once again thank you for browsing my blog. How do you like the Comfort Saveur? Please give me your feedback in the comment section. I am very new to blogging and need your feedback to improve. Now summers are known for its fruits and berries. Speaking of summer fruits, first thing that comes to mind is mango. A juicy ripe mango is good enough for a dessert. All of my family members are fond of ripe mangoes. But I am not so much. Nevertheless "you eat with your eyes first". If the mangoes are in presentable and palatable form, then i can rather enjoy it than eating the pulp from the stone fruit itself. Hence comes the mango mousse. It looks not only pretty but also tastes divine. It does require some planning and patience to chill. I have prepared this mousse in two ways - mango mousse cake with the help of spring form pan and mango mousse in a glass. Today I will show the preparation of mango mousse and the presentation in a glass. The mango mousse in a glass brings such an elegance and temptations in a single serve dessert. I have presented in layers. The ingredients and the methods for each layer is demonstrated in the recipe.
Recipe -5 servings
Ingredients for layer 1 (Mango Mousse)
Methods
1. Add the gelatin in the cup of hot water. Stir until the gelatin dissolves and there is no lump.
2. In a mixing bowl add the cream and mango. Using a hand mixer whisk till soft peaks appears. Add the gelatin water solution and whisk it again for a min. Now add the sugar and give a good stir.
3. Pour in the champagne glass or parfait glass or clear glassware of your choice. And keep those in the fridge for 4 to 5 hrs. If you are making the second layer take it out after 4 hours.
Ingredients for layer 2 (Mango Jelly)
Methods
1. In a cup add the hot water and sprinkle the gelatin powder. Stir it until it completely dissolves with no lumps.
2. Add the mango pulp in a mixing bowl. Now pour the gelatin solution in that bowl and mix it nicely.
3. Now carefully pour the mixture in the mousse glass as the second layer. And let it chill for an hour.
Ingredients for layer 3 (Garnishing layer)
Methods
1. Take a ziplock bag and sniff a cut on one of the corners and fit a star piping cone. Add the whipped cream in the ziplock with piping cone.
2. Take out your dessert glasses with two layers and then pipe out some cream stars out of it.
3. Add some chopped mango cubes, mint leave and blue blueberries.
(Note: You can use other things like nuts, cherries or berries according to your taste. You can go with your imagination and create new masterpiece)
You can make ahead and keep it for a day. When you want to serve, take those out from the fridge and let it rest outside for at least 10-15 mins. Serve it cold with long dessert spoons to scoop out the heaven. Prepare this in a party or family gatherings. Your guests will go nuts and think you have spent so much time and effort to create this. Let them think that and your secret will be safe with me. Hope you and yours guests like this simple but elegant summer dessert.
Thanks,
Moumita
Once again thank you for browsing my blog. How do you like the Comfort Saveur? Please give me your feedback in the comment section. I am very new to blogging and need your feedback to improve. Now summers are known for its fruits and berries. Speaking of summer fruits, first thing that comes to mind is mango. A juicy ripe mango is good enough for a dessert. All of my family members are fond of ripe mangoes. But I am not so much. Nevertheless "you eat with your eyes first". If the mangoes are in presentable and palatable form, then i can rather enjoy it than eating the pulp from the stone fruit itself. Hence comes the mango mousse. It looks not only pretty but also tastes divine. It does require some planning and patience to chill. I have prepared this mousse in two ways - mango mousse cake with the help of spring form pan and mango mousse in a glass. Today I will show the preparation of mango mousse and the presentation in a glass. The mango mousse in a glass brings such an elegance and temptations in a single serve dessert. I have presented in layers. The ingredients and the methods for each layer is demonstrated in the recipe.
Recipe -5 servings
Ingredients for layer 1 (Mango Mousse)
- 1 cup of mango pulp ( from can or use blender to pulp two medium size ripe mangoes)
- 1 cup of heavy whipping cream
- 3/2 tsp of unflavored gelatin
- 2 tbsp of sugar ( depending on the sweetness of mango pulp)
- 2 ounces of hot water ( Note: Water so hot enough to dissolve the gelatin)
Methods
1. Add the gelatin in the cup of hot water. Stir until the gelatin dissolves and there is no lump.
2. In a mixing bowl add the cream and mango. Using a hand mixer whisk till soft peaks appears. Add the gelatin water solution and whisk it again for a min. Now add the sugar and give a good stir.
3. Pour in the champagne glass or parfait glass or clear glassware of your choice. And keep those in the fridge for 4 to 5 hrs. If you are making the second layer take it out after 4 hours.
Ingredients for layer 2 (Mango Jelly)
- 3/4 cup of mango pulp
- 1 sachet of unflavored gelatin
- 1 tbsp sugar
- 1/4 cup of hot water
Methods
1. In a cup add the hot water and sprinkle the gelatin powder. Stir it until it completely dissolves with no lumps.
2. Add the mango pulp in a mixing bowl. Now pour the gelatin solution in that bowl and mix it nicely.
3. Now carefully pour the mixture in the mousse glass as the second layer. And let it chill for an hour.
Ingredients for layer 3 (Garnishing layer)
- Some chopped mango pieces (bite size)
- Few mint leaves
- Some blue berries
- Some whipped cream (Note: make your own whipped cream by whisking 1/4 cup of heavy cream, confection sugar and tsp of vanilla extract)
- One ziplock bag
Methods
1. Take a ziplock bag and sniff a cut on one of the corners and fit a star piping cone. Add the whipped cream in the ziplock with piping cone.
2. Take out your dessert glasses with two layers and then pipe out some cream stars out of it.
3. Add some chopped mango cubes, mint leave and blue blueberries.
(Note: You can use other things like nuts, cherries or berries according to your taste. You can go with your imagination and create new masterpiece)
You can make ahead and keep it for a day. When you want to serve, take those out from the fridge and let it rest outside for at least 10-15 mins. Serve it cold with long dessert spoons to scoop out the heaven. Prepare this in a party or family gatherings. Your guests will go nuts and think you have spent so much time and effort to create this. Let them think that and your secret will be safe with me. Hope you and yours guests like this simple but elegant summer dessert.
Thanks,
Moumita
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